Keeping Kitchens Cooking since 1972!
For nearly 50 years, Jay-Hill Repairs has strived to always provide you with the most dependable, professional & reliable service you require to run your kitchen...and we're still doing it!
-
Gas, Steam & Electric Equipment Parts & Repairs
-
Refrigeration & Ice Machine Parts, Repair & Replacement
-
Warewashing Equipment Repairs
-
Bakery Equipment & Choppers, Food Processors, Coffee Makers & More!
-
CFESA Master-Certified Field Service Technicians in Fully-Stocked Service Vans
-
Parts for over 160 Manufacturers in our 15,000 sq. ft. Warehouse
-
Authorized Service & Parts Distribution for over 75 Major Commercial Kitchen Equipment Manufacturers
-
OEM Part Kits to get your equipment repaired back to factory specifications
We Service and Repair:
Commercial Cooking Equipment
- Combi Ovens
- Convection Ovens
- High-Speed Convection Ovens
- Salamanders
- Charbroilers
- Ranges
- Microwaves
-
Toasters
-
Grills
-
Griddles
-
Kettles
-
Tilt Skillets
-
Fryers
-
Steamers
-
Steam Tables
-
Proofers
-
Booster Heaters
-
Heat Lamps
-
Heated Wells
-
Warmers
-
Dish Washers
-
Warewashing Equipment
Refrigeration Equipment
-
Ice Makers
-
Coolers
-
Refrigerators
-
Freezers
-
Walk-In Coolers
-
Walk-In Freezers
-
Keg Coolers
-
Beer Coolers
-
Bottle Coolers
-
Reach-In Refrigerators
-
Reach-In Freezers
-
Bain Maries
-
Prep Tables
-
Undercounter Refrigerators
-
Undercounter Freezers
-
Blast Chillers
-
Blast Freezers
-
Display Cases
Hot & Cold Beverage Equipment
-
Coffee Brewers
-
Coffee Grinders
-
Super Automatic
-
Tea brewers
-
Hot chocolate
-
Hot water dispensers
-
Soup dispensers
-
Fountain machines
-
Frozen beverage machines
-
Ice makers
-
Juice dispensers
Call today and get a quick response from our professional, factory-trained Technicians who live in New Jersey and know the state thoroughly.
Our Techs love their work and are experts in what they do.
Service...Where it all starts.
Our purpose is to keep your commercial kitchen cooking and refrigeration equipment running as close to factory specifications as possible and to make complete repairs that allow you to continue cooking uninterrupted as you serve your customers or employees.
Our Dispatch Department treats every service call with the utmost urgency and ensures you get the right technician for your service needs.
Our Technicians are Factory and CFESA Trained to evaluate, diagnose, and repair your equipment to your complete satisfaction. Our fully stocked service vans allow our Techs to get your equipment repaired quickly - often on the first call.
Service calls are responded to within 24 hours from your call, web request, or email submission to us. Typically, we can get a technician out to you the same day. If you have an emergency situation, your call will be handled immediately.
Kitchen Photo Gallery
