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Yearly Archives: 2024

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Read more about the article Deck the Halls: Holiday Prep for Your Foodservice Equipment

Deck the Halls: Holiday Prep for Your Foodservice Equipment

Ensure Your Kitchen is Ready for the Holiday Rush As the Holiday Season approaches, the aroma of delicious meals fills the air, but for foodservice businesses, it also means a…

Continue ReadingDeck the Halls: Holiday Prep for Your Foodservice Equipment
Read more about the article Minimum Internal Temps for Safe Cooking

Minimum Internal Temps for Safe Cooking

Minimum Internal Temperatures for Cooking - A Quick GuideThe proper internal cooking temperature for all foods cooked commercially varies depending on the type of food being cooked. Different types of foods…

Continue ReadingMinimum Internal Temps for Safe Cooking
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  • OEM Parts
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    • Order Parts
  • Equipment Sales
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    • Get Financing Info
  • About Us
    • Learn more about Jay-Hill
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        • Kitchen Equipment Technician
        • Refrigeration Technician
        • Preventative Maintenance Technician
        • Kitchen Equipment Technician Helper
        • Dispatch Department Customer Service Representative
        • View All Career Opportunities
    • Capability Statement
    • Blog
  • Contact Us
  • Click to Call 1-888-JAY-HILL (529-4455)

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