Minimum Internal Temps for Safe Cooking
Minimum Internal Temperatures for Cooking - A Quick GuideThe proper internal cooking temperature for all foods cooked commercially varies depending on the type of food being cooked. Different types of foods…
3 Ways To Reduce Your Restaurant’s Utility Bills
Utilities are a huge cost to restaurants annually. While these bills are inevitable, you can still reduce these costs. We cover three methods to lower them.
Reasons To Maintain Your Restaurant’s Equipment
A restaurant's equipment is its biggest investment, so taking care of it is essential. These are the top reasons to maintain your restaurant’s equipment.
When To Replace Vs. Repair Your Foodservice Equipment
The decision between replacing and repairing foodservice equipment is rarely easy. Our guide will help your business navigate this difficult choice.
Useful Tips To Maintain Your Commercial Kitchen Equipment
A restaurant won’t get far without equipment to prepare its food. Our tips will help maintain commercial kitchen equipment to keep your kitchen running.
Let’s Talk About National Skilled Trades Day
Every year, National Skilled Trades Day is celebrated on the first Wednesday of May. What a great thing to celebrate! What a great way to educate! For decades, young people…
Jay-Hill Repairs is now an Authorized Service Agent for Unified Brands!
Unified Brands includes the following product lines: Unified Brands takes great pride in being part of the commercial food service industry, which historically has provided venues for people throughout the…
Jay-Hill Repairs - hero's work here!
Jay-Hill Repairs – Hero’s Work Here
March 5th is National Employee Appreciation Day and we want to give a shout-out to all our amazing employees. What they provide, by working collectively as a team, is not…
Alto-Shaam Awards Jay-Hill Technician
Congratulations to our very own super-tech, Pedro. Pedro was selected to receive the Alto-Shaam Tech of the Month Award! We are so proud to have you on our Team!!"Good Morning!I…
