CapKold steam kettles were made for optimum performance and durability in high volume and commercial kitchens, providing you and your staff with a solution for staying ahead of the curve every day and with every meal. This type of food production allows for the preparation of multiple portions in a single batch, and for safe, extended storage in a controlled refrigerated environment when food quality, taste, texture and aroma are key for serving various audiences.

This equipment features a bottom-mounted product discharge valve, providing for the efficient transfer of kettle product to a pump/fill station without damaging delicate menu items. The valve’s spring-loaded design helps fill bags effortlessly — minimizing time and labor while ensuring uniform results.