Kitchen Efficiency Through Innovation

At Proluxe we believe that smart equipment increases food consistency and kitchen efficiency. We focus on developing innovative equipment to increase kitchen output and reduce labor costs to help restaurants grow and scale. We’re obsessively passionate about it, and it’s our mission to help serve every customer.

Our vision is to make commercial kitchens more efficient through technology and innovation.

We’re here for you, every step of the way. That means providing reliable equipment, proprietary projects, and reducing labor costs—all designed to bring consistency and long-term success for your business. We’re excited to simplify the commercial kitchen for everyone through our equipment, and delicious food. (Source:

Jay-Hill Repairs offers DoughPro warranty service as well as non-warranty repairparts and planned maintenance.