All NU-VU ovens feature our highly effective and patented V-Air® technology. This time-tested technology over 30 years old creates faster bake times than any convection oven because of the V-Air® perfect heat distribution throughout the oven…top-to-bottom, side-to-side, and front-to-back. With V-Air®, the baker does not have to turn sheet pans or open the oven doors during a bake cycle. This results V-Air® in better quality bakery products, and savings in labor and energy. V-Air® ovens also incorporate steam injection capability thus giving breads and rolls a nice appetizing ’crunch’ and ’sheen’. You can find an NU-VU oven in many of your favorite quick service restaurants today. They depend on a quality brand, shouldn’t you?
Jay-Hill Repairs offers Nu-Vu warranty service as well as non-warranty repair, parts and planned maintenance.